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Cannoil
By Hempology | September 5, 2002
From Monday Magazine, September 5th, 2002
By J. Sushil Saini
(As a vegan solution)
- Heat one cup of olive oil to just below simmering (don’t let it boil).
- Add an equal measure of herb leaf of choice.
- Stir and let the herb heat up for 30 minutes.
- Strain through cheese cloth, let oil cool down. Product is ready to use. Store in fridge.
- For stronger product, heat the oil as described above, then transfer oil and herb to heated
crock pot and keep cooking on low heat overnight or up to two days, then strain it off and
discard leaf.
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